You can enjoy this lamb keema matar with plain white Basmati rice. Mutton Keema is famous in Hyderabad city as you can see this recipe in almost all restaurant menus as well as street food. It’s simply easy to cook within the ingredients from our spice pantry. This delicious dish is very easy to prepare. Sizzling Mutton. I guess there’s something in the simple nature of the meal that still appeals to people. Prawn Butter Masala. So, it’s your personal choice . I’m a small eater and thought I would be content with just one chapati but I ended up having two, it’s that delicious, together with the mutton keema . In my household, we sometimes have the following menu when I … Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. Came for a late breakfast. The gravy goes well with basmathi rice, naan bread or chapati. Chapati, Keema & assorted dishes Chicken Curry ($4.00) & Keema (3.50) Lady’s Finger ($1.50) Channa Masala ($2.00) The most popular (and what they’re really famous for to be honest) is their Chapati and the classic accompaniment of Keema. The minced mutton cooked with peas and spices gives a nice aromatic and wonderful taste. https://yummyindiankitchen.com/mutton-keema-recipe-keema-curry Sizzling Fish (Tenggiri) Sizzling Prawns. My first experience of having it was with warm chapati in a restaurant in Kuala Lumpur, and I just loved the taste of it. Chapatis are made á la minute to perfection. Everything is served in disposable dishes, even the curries, but you can’t complain about the price: 80 Singaporean cents per chapati, $3.20 for mutton keema, $4.00 for chicken curry and $1.20 for daal. Meanwhile, heat 2 tbsp. Mutton Matar Keema. ,by vahchef sanjay thumma Keema is a delicious meat dish made using mutton mince. ... you can serve with Rice.chapati; Dhanshak. Egg Purji. saucepan over medium heat. Sizzling Paneer *This is a vegetarian item. Here is how to make it. Basic Lamb Curry. Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. ghee in a 4-qt. The Muslim Indian uncles who cook Azmi chapati to order and serve the food are stern masters of their craft. Mutton Keema Curry is good when taken along with Roti, Chapati, Puri, Rice, Dosa and even with Ragi Sangati. Sizzling Tava Masala Vegetables. Prawn Sambal. 2. But it’s equally lovely to have it with chapati, pitta bread, or naan bread. Make other Indian Breads like Tawa Paratha, Masala Paratha or Kerala Parotta as well. Omelette (Traditional) Ala Carte' Sizzlers. Add onions, garam masala, dhana jeera, cinnamon, turmeric, garlic, and ginger and cook until fragrant, 4–6 minutes. Boiled Egg. 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