This biltong recipe will give you succulent and tender biltong everytime! Prior to discovering this recipe, it had never crossed my mind to add cider to a jerky marinade, but considering how amazing it tastes in every other recipe, I'm game to give it a try. Simply season the meat, press into thin strips, then dehydrate. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Venison Chili vs. 0 ratings 0.0 out of 5 star rating. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. "Cidered, eh?" This deer jerky recipe tastes just like the beef jerky you buy at the store except healthier, tastier, and without all those weird preservatives. Posted in : Wild Game Foods on January 1, 2015. by : alansimmons. 1 like. In the end I settled on the below marinade: Obviously with any recipe you can twink it to your liking. Aug 26, 2018 - Try this stuffed venison backstrap recipe after coming home from the hunt. epic holiday feast featuring a tenderloin, Commercial Curing Mix (available at sporting goods stores, should contain either sodium nitrite or sodium nitrate), 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger, 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat, 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick, 1 1/2 to 2 pounds venison, cut into strips, 1 teaspoon kosher salt (smoked salt will also add another level of flavor). Search for the best recipe to suit any occasion. Ingredients. Ingredients 1.5 kg (3 lb) lean meat (beef, venison) 60 ml (4 tbsp) water 60 ml (4 tbsp) Worcestershire sauce 10 ml (2 tsp) salt … Continue reading Here’s a quick and easy ground beef jerky recipe that can be made with or without a jerky gun. We're imagining a thick, dark stout could add a nice subtle flavor to your venison on this one. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. I let it partially defrost and sliced it into 1/4' strips. If you were to compare the 2 chilies with the exact same ingredients, and quantities, one made with venison and the other with beef, according to Outdoor Life, the venison chili would have less than half of the calories and 1/6th of the saturated fat!Thus, venison chili is the healthier choice. '+arguments[1].video:'')+"/?url="+encodeURIComponent(location.href)+"&args="+encodeURIComponent(JSON.stringify([].slice.apply(arguments))),e.parentNode.insertBefore(l,e)}})}(window, document, "script", "Rumble"); Rumble("play", {"video": "cc4f1l","div": "rumble_cc4f1l","autoplay":2}); © Copyright 2021, WOS, Inc. All Rights Reserved. Combine all marinating ingredients in a small bowl until blended well. Aug 29, 2020 - If your looking for an authentic biltong recipe you're in the right place. I own an electric mincer - with sausage attachment, and have a gross dislike of the dry so-called sausage offerings I've tasted from our commercial processors. Search by ingredients / keywords . Jerky packs a protein punch and helps fight off those hypoglycemia attacks (low blood sugar) my son and I seem to fight. How to Cook Venison Sous Vide for a Perfect Roast August 2, 2017; Venison Shank Osso Buco May 8, 2016; Venison Chili – and don’t forget the Cornbread! This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. With each recipe requiring 4lbs of venison it meant we could also do a small, slightly modified, batch of the family tried and true. Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour 30 mins . It’s the ribeye in beef and loin in pork. Vintage Hillshire Farm recipe tin commemorating 50 years in business, 1934-1984. Continue to dehydrate until the jerky has the texture you prefer. recipe that works for beef or venison. … We love being able to tear into a hunk of meat that is salty, sweet, and just the right amount of pepper, with enough toughness to put up a fight. This cutting board is dishwasher-safe. normally takes 6-8 hours. Why buy beef jerky, when you can provide your own wild game deer meat and make it especially for you and those you love? Green Meadows Beef Woodburn Venison. Salt Soak. Trim any fat or connective tissue. !function(r,u,m,b,l,e){r._Rumble=b,r[b]||(r[b]=function(){(r[b]._=r[b]._||[]).push(arguments);if(r[b]._.length==1){l=u.createElement(m),e=u.getElementsByTagName(m)[0],l.async=1,l.src="https://rumble.com/embedJS/u7gve"+(arguments[1].video?'. Hunk of lean meat, I used 1.2 kg (2.6 lbs) 1 cup soy sauce 1/2 cup Worcestershire sauce 1/2 cup brown sugar Freshly ground pepper Store in the refrigerator in a jar with a tight … How to make beef jerky in a Dehydrator. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … For more in depth directions on how to dry your beef or deer jerky, Click the links below. How to make beef jerky in a Smoker. Tags: Meats, Wild Game. Once cool, put in plastic bag with meat. !All of the Beef Jerky Recipes on this site can also double as Venison Jerky Recipes!! Melt butter in large pot. Cut venison into 1/2 inch wide and ... the pilot flame will dry jerky in 4 days. If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. But, real homemade jerky is delicious. Mid June Deer Hunting Report thekiwibushman, 19, June 2013 11, February 2016, Butchery, Deer, Hunting, 0 . In 200 degree electric oven, leave in oven until dry by feel. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. Venison Jerky . Slice meat into long strips, 1 inch wide and 1/8 inch thick. Real grass-fed New Zealand beef is the #1 ingredient, and native proteins combine with fresh herbs to round out the tempting recipe. Deer Jerky. Herb and Mustard Crusted Venison Racks. But what about everybody's favorite venison snack? Every now and then, something pops up on our Facebook feed that just blows us away, and this recipe is no different. February 29, 2016; Venison Pot Pie – Braised Venison in a Crispy Crust February 15, 2016 Keep your… Dry and place in pre-heated smoker at 60°C. Decth 2014 at 16:05:12 Quote Modify Remove. Garlic is the deer cane of venison. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! If you're big on meat like me, you understand having a cutting board that's easy to clean is important. Remove with a slotted spoon and set aside. Venison Cheeseburger Bites Recipe If you're tired of the same old jalapeno and cream cheese poppers, here's a completely different take on the popular party appetizer. Place them into a large bowl. For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick lengths and place … https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Print. Jerky is a great snack for hiking, hunting and fishing because it needs no refrigeration. Lay venison strips onto dehydrating trays ensuring that you do not overlap any of the meat. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Share this. recipe that works for beef or venison. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. Keep your jerky fresh with ShieldNSeal bags. … It's approved by jerky lovers. Just a basic one with no heat settings. Lay the slices of venison out on dehydrator racks with room around each piece. is more than likely what you're thinking right now, and I can't blame you. Jump to: Quick and Easy Ground Beef Jerky Recipe; Ground Beef Jerky – Ground Venison Jerky… In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, … Italian Venison Meatballs in Italian Tomato Sauce. Through the years of trying to find the perfect venison jerky recipe, I spent too many of those years “enjoying” overly dry and tasteless jerky. 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