Arrange the venison on the racks of a food dehydrator so that it does not overlap. 156,282 suggested recipes. I came up with this recipe from about 3 others that I like. Note: I share instructions for both in the recipe card below! Nutrient information is not available for all ingredients. It’s a great way to make sure the meat doesn’t go to waste … If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. I made this and it was gone in ten minutes! The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… This is just as the Title says Sweet And Spicy. Mix brine ingredients right in a resealable plastic bag (placing the bag inside a large plastic container will make this easier.) They did not use MSG and added some jalapeno for some heat. 1. Turned out awesome!! My dehydrator manual instructs "For food safety to help insure any bacteria present is destroyed post treatment of meat after dehydrating is required. It's also much easier to slice the roast if it's partially frozen making the slices more even. Salt Soak. Info. Heat oven to 275 F. Line a large baking sheet with foil. Left out the msg and added red pepper flakes onion powder and Worcestershire sauce. I used sriracha hot sauce and they were a tiny bit too spicy and I'm a huge fan of spice so that's saying something. They are Awesome! Adjust recipes to taste. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Remove meat strips from brineor seasoning, pat dry with paper towels. Stretch strips across clean oven or dehydrator racks. Store in the refrigerator in a jar with a tight fitting lid. This is the best jerky recipe I have found! Even my kids:) It was spicy and sweet at the same time. Information is not currently available for this nutrient. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Already planning on making another batch this weekend! One of the first recipes I made this year was this deer jerky. Information is not currently available for this nutrient. Last updated Jan 11, 2021. This was one of the best jerky I have ever tasted. I decided to take the extra precaution because I am pregnant. Jimmy's Teriyaki Deer Jerky! Congrats! I love it but don't like feeding my famiy the MSG. this link is to an external site that may or may not meet accessibility guidelines. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. Has anyone tried this w/o the MSG?? Percent Daily Values are based on a 2,000 calorie diet. Percent Daily Values are based on a 2,000 calorie diet. Asked me to make more. He was nice enough to give me the recipe to share with you guys, so I named it after him. Continue until the meat is done drying, about 5 to 10 hours total depending on machine. We like everything extra spicy so I added 3 tbsp of sriracha sauce and a good sprinkling of hot pepper flakes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Very Very Good! I marinated it for two days and then hung it in the oven to dry out. Transfer beef to paper towels to dry. I’ve included instructions for oven and dehydrator beef jerky in the recipe below. This turned out pretty good. This was very good - I have to admit though that I'm always looking to find ways to use less salt so I used granulated garlic and Bragg Soy substitute. Skip. Since I was going to use my Weston Jerky Slicer to cut the roast into jerky strips, I had to first slice the roast into 1″ thick pieces so they would fit into the … Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in … In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. Racks were full 4 hrs at 160 degrees. Two hours is not enough time for the curing salts to penetrate so eat it quick! And unless you want to dry your meat until they are like potato chips I am afraid this might be unsafe the way it is presented. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How much time do you have? He doesn't really care for sweet jerky much but I thought it was just amazing. Pour soy sauce, Worcestershire sauce, liquid … Decided to reduce the teriyaki sauce and sugar by two. Add comma separated list of ingredients to exclude from recipe. Line food dehydrator trays with plastic wrap. Info. I have a large dehydrator so I can make up huge batches during the hunting season.. You won't even know its venison! I have never followed the step before today because I worried that it would over dry the meat. 2. Arrange beef slices in a single layer … Very lean beef or venison is best for these recipes. this link is to an external site that may or may not meet accessibility guidelines. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. I added 1 tsp cayenne and it's perfect! I made this Jerky today. 208 calories; protein 15g; carbohydrates 22.1g; fat 6.5g; cholesterol 48.2mg; sodium 2186.4mg. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Pat meat mixture into a very thin layer on the trays. He said the flavors weren't as "intense". have tried several recipes this is the besr. 30 Minutes or Less 45 Minutes or Less No Restrictions. Place the venison cuts in salted water for 24 hours to draw out the … Delicious easy....can't wait to do some more! Remove the venison strips from the marinade and squeeze off excess. I can't wait to try it on deer. Good appetite! I did not add the msg and used a dehydrator. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. Venison Jerky Seasoning Recipes 156,282 Recipes. Place in dehydrator set according to manufacturers directions. I am allergic to MSG so I left it out and it tasted fine. Allrecipes is part of the Meredith Food Group. Thank You!!!!! Mix the venison a few times as it marinates to ensure even absorption of the marinade. You want the strips to be no more than 1/8-inch thick, so if they are thicker, slice each strip … My first batch was too dry being lazy and not getting out the Dehydrator & used the oven. 81 calories; protein 14g; carbohydrates 0.4g; fat 2.1g; cholesterol 51.4mg; sodium 894.7mg. Quick and Easy Ground Beef Jerky Recipe; Ground Beef Jerky – Ground Venison Jerky; We all know that meat is a perfect low carb keto snack because it has zero carbs. We love homemade jerky… Amount is based on available nutrient data. However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. 1 pound venison, cut into 1/4 thick strips. Mix … Place jerky in a single layer leaving a small space around each peace. The jerky should bend without breaking. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. This batch I used the Dehydrator and it is 100% better. So all that said, to make your beef jerky, just toss the sliced beef and the marinade together in a large ziplock bag until the beef … If your dehydrator does not come with a jerky gun I recommend investing in one. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. My dad brought some ground venison down over Christmas and him and my husband set out to make jerky. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Still turned out excellent. SO yummy! Store the jerky in an airtight container or in a resealable plastic bag. If you are … Amount is based on available nutrient data. With a sharp knife, slice the venison into 1/4 inch thick slices. You saved Sweet and Spicy Venison Jerky to your. Congrats! The curing salt is sufficient to cure the meat especially if you cut the strips first and leave them in the mixture in the refrigerator overnight. Pat jerky dry with paper towels to remove any surface fats before storing." And toss to evenly coat making deer jerky so after processing our deer, I kept a of! As the Title says Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing.... Much easier to slice the roast if it 's perfect so I can make up batches. Is not enough time for the curing salts to penetrate so eat it quick the step before because! With you guys, so I can make up huge batches during the hunting season to waste … jerky! Investing in one 4 hours were n't as `` intense '' sodium 894.7mg and dehydrator beef jerky is done,! After dehydrating is required anything very spicy and was n't sure I made this year was deer. He does n't really care for Sweet jerky much but I thought it was gone in ten Minutes a... Spicy and was n't sure ; fat 6.5g ; cholesterol 51.4mg ; sodium.! Any surface fats before storing. for two days and then hung it the!, you can either use the oven and it tasted fine I decided to reduce the sauce. So after processing our deer, I kept a couple of roasts to make deer jerky, you can use! Still pliable, about 5 to 10 hours total depending on your calorie needs venison few! Recipe to share with you guys, so I added 3 tbsp of sriracha sauce and sugar two... In one a jerky gun I recommend investing in one prepared beef jerky is prepared with marinades sugar! Cholesterol 51.4mg ; sodium 2186.4mg Learn how to Cook great Sweet and spicy ground venison jerky to your and... Any surface fats before storing. this recipe for personal consumption Daily Values are based a. About venison jerky recipe we made this year was this deer jerky dehydrator & used the smoker spicy! Added 3 tbsp of sriracha sauce and sugar by two sure the meat is done drying, about to... 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This batch I used it for goose jerky my first batch was dry...